Piper-Heidsieck is one of the oldest champagne houses and is loved by fashion lovers and experts around the world. This Rosé Sauvage Brut has notes of dark berries and mandarins thanks to the Pinot Noir grape. Here we’ve added a chamomile infusion to add a dimension of complexity along with a touch of spiciness thanks to the lime
– 2 dashes of lime juice
– 20ml chamomile infusion
– 100ml PIPER-HEIDSIECK Rosé Sauvage
– 2 lime slices for garnish
– ice cubes
– 250ml of water
– 5g fresh chamomile flowers, optionally dried chamomile flowers
Let the water boil, remove from the stove, add the chamomile flowers for 10 minutes and let it steep.
Put ice cubes in a tall glass.
Add lime juice and chamomile infusion and top up with PIPER-HEIDSIECK Rosé Sauvage.
Lightly press the lime slices and add to the cocktail for decoration.