The Dish: Louisiana Chef John Besh shares recipes from his new book – CBS News
Chef John Besh is a native of Southern Louisiana and is dedicated to his culinary richness and traditions. After training in France and Germany, Besh returned home to gain a foothold in New Orleans and became its staunch ambassador, especially after Hurricane Katrina flooded the city in 2005. His talent and dedication have made him one of the most respected and famous chefs in America today. Besh has 12 restaurants and is the author of four cookbooks. John Besh joins CBS This Morning.
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