Chef Melba Wilson was born and raised in New York (or as she puts it, “Born, Bred, and Buttered in Harlem”). She proudly represents Harlem as one of the most successful African American women in the restaurant and catering business. Her restaurant of the same name, Melba’s, reflects this pride, as does her new cookbook: “Melba’s American Comfort: 100 recipes from my heart into your kitchen.”
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