Hilton Head Island, South Carolina is a popular destination for travelers from all over the world. It has beautiful beaches, exceptional golf courses, beautiful resorts, and of course, excellent restaurants. When you visit this lowland area, you definitely want to dine in the best restaurants with the tastiest and most delicious cuisine. These unique and distinctive restaurants are for you as visitors keep coming back.
This fascinating restaurant is just amazing. Ingredients from the region from farms, fields and forests are always on the menu. The tempting, artfully handcrafted dishes are a real delight. Enjoy the devilish squared eggs and sweet potato pancakes with peach butter, candied pecans, and warm Vermont maple syrup. The Duck Hash, Mother Earth, and Lowcountry Fried Bird are also ideal choices.
The menu includes steak, seafood, and pasta. The hand-shaken martinis and award-winning wine selection are very popular at this restaurant with a 1960s atmosphere. Cuisine on the American-Italian menu includes cannelloni, Prince Edward Island mussels, seafood spaghettini, pasta trifecta, and the paisano.
This trendy restaurant is centrally located in the middle of the island in the middle of the busy area with restaurants, shopping and entertainment. It specializes in seafood and steaks and has a raw bar. Delicious coastal cuisine includes half-shell oysters from the Northeast or Virginia, sushi, shellfish platters, the Grand Shellfish Tower and Hawaiian Big Eye tuna. Try the Charcoal Grilled Butcher’s Cut, Ribeye, or Filet Mignon. Sterling Silver steaks are hand cut, coated with olive oil and seasoned with fresh cracked pepper and sea salt.
This remarkable waterfront restaurant offers lakeside dining with great views. Enjoy ceviche, sushi rolls, tuna dishes, chilled bowls, seafood sunomono, nigiri and sashimi. Impressive dishes include salt and vinegar crab cakes, Alaskan King Crab Legs, Extravaganza, and Royal Seafood Sampler. The dive bar is a special treat.
With an award-winning wine list of more than 200 bottles, this urban, contemporary lounge is the place where locals and visitors alike can be. Signature dishes include crab fillet, Anson Mills Farro Bowl, 18-hour braised bacon steak, and roasted whole flounder meuniere. Also ask about typical house massages and sauces.
Leslie E. Royal is an upscale contributor and global travel writer, author, product profile expert, micro-influencer, and multimedia journalist. your items have appeared in numerous publications, including ESSENCE, Black Enterprise, The Ashro Blog, FORTUNE.com, Medium and AAA Southern Traveler. she is a Ashro Brand ambassador and the host of their popular video series called On and up with Leslie E. Royal. The creator of the Leslie’s Lane Consumer information BlogShe is the author of two books: Leslie Lane The Book !: Your One Stop Internet Resource Guide with Links to Jobs, Inspiration, Discounts, FREE Things, Scholarships, Travel, and More ($ 14.95) and How to Write and Publish Your Book for FREE with Amazon KDP: An Easy Way to Complete Your Manuscript in Seven Stress-Free Steps ($ 9.95). Follow Leslie on Instagram @LesliesLane and check them out Amazon Author Page.